London, United Kingdom
Hoe St, Walthamstow,
N/A
+447493166250
Training at the Italian Pizza School was amazing. Richard was a great teacher he shared lots of knowledge and experience alongside the practical training, breaking down the process into easy to digest segments. He gave me everything I needed to know to set-up my own pizza business and for that I am ever grateful. I would definitely recommend to anyone interest in making delicious artisan pizza right through to someone about to embark on the journey of creating their very own pizza business. Very happy customer :)
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I enrolled with Ricardo at pretty short notice after a telephone conversation 3 weeks ago. At 40 years old I decided on a career change and having always held aspirations to run a food business one day, I chose Pizza as my food of choice. From the moment I met Ricardo he made me feel comfortable, always happy to listen to my ideas and offering encouragement and practical advice in equal measures. Considering the standard of chef that Ricardo is, he is impressively open to new concepts, helping me to develop an exciting pizza menu with a few modern twists thrown in for good measure. I haven't had to get up at 06:00 in the morning for many years, but have to say it's a pleasure to do so as I know that every time I'm training with Ricardo It's going to be fun, informative and essential to the future success of my business. The cherry on top is that we get to eat great pizza everyday, although my waste line may not thank him for that in the long run! A fantastic course for aspiring pizza chefs of all levels run by a phenomenal teacher who genuinely wants to see his students succeed.
Recently finished a fantastic course with Ricardo. He is a great teacher, I learned so much and the experience was worth every penny. Highly recommended. Thank you Ricardo...
I attended the school back in September ‘18 and Richard is an amazing teacher. In a month I learned all I needed to take my business forward and now we only use his recipes. Our customers can really tell the difference. More importantly he instilled a passion for proper dough that’s stayed with me ever since.
Best experience ever! Learnt so much highly recommend. Thanks a lot now my business will be amazing for sure He is master is this field. And taught me so many tips to now make the business operating and perfect. Ps his pizzas are the best I have ever tried. Thanks
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