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Bocca di Lupo

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London, United Kingdom

boccadilupo.com
Italian restaurant· Bar· Delivery service· Wine store· Italian· Restaurant· Restaurants & Bars· Mediterranean Cuisine

Bocca di Lupo Reviews | Rating 4.4 out of 5 stars (5 reviews)

Bocca di Lupo is located in London, United Kingdom on 12 Archer St, Soho. Bocca di Lupo is rated 4.4 out of 5 in the category italian restaurant in United Kingdom. Jacob Kenedy and Victor Hugo opened Bocca di Lupo in November 2008. The restaurant has since received various awards and accolades for its stripped-down, honest regional Italian cuisine. Despite the buzzy feel and glamourous surroundings, we are a family business, a small and humble trattoria at heart.cialise in the obscure and the delicious highlights of food and wine from all across Italy's twenty regions. If we can make something ourselves, we do - gelati, breads, sausages, salame, pickles, mostarda, and pasta of course - the rest is carefully sourced from Italy. A selection of Italian wines and home-made and imported foods is available for delivery, along with our famous gelato, from Gelupo.,Regional Italian trattoria in the heart of Soho. Delivers cook-at-home meals nationwide.

Address

12 Archer St, Soho

Price range

$

Phone

+44 2077342223

Service options

Dine-in

Amenities

Bar on siteGood for kidsHigh chairsToilets

Accessibility

Wheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toiletDoes not have assistive hearing loop

Offerings

AlcoholBeerCocktailsCoffeeFree water refillsHealthy optionsLate-night foodSmall platesSpiritsVegetarian optionsWine

Open hours

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Rebecca M

Really beautiful Italian restaurant. Creative menu, and kind knowledgeable staff. The only reason I’ve dropped a star is on account of vegetarian options - there are a reasonable number of them, but I do think they have a little room for improvement still. The standout dish for all of us was the aubergine parmigiana. The rest was enjoyable but nothing particularly special - the pumpkin and porcini mushroom dishes were nice but felt like something I could have easily made at home. Basically, quality over quantity of vegetarian options is what’s needed here in my opinion!

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Alisa Burstoun

Excellent excellent excellent. We were around the corner for a show and stopped by afterwards. Usually needs reservation but we were lucky enough to get a seat at the counter (had to promise to finish within the hour!) got some fried balls and two pasta dishes. They were all incredibly tasty! Portion size is on the smaller side, if you're hungry I recommend ordering a large portion.

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Alfie Hall

A near perfect meal. We were graciously welcomed and served drinks, franciacorte cuvee brut and a gorgeous vermouth-heavy martini, whilst waiting for the kitchen to open. Starters of stuffed olive, Roman tripe and vitello tonato arrived promptly and were all three spectacular. From the grill we had a wonderfully crackled porchetta, condita and a blood sausage with pistachio (which I could take or leave). A glass of Grillo and Kerner accompanied our shared main of fossil fish, cooked to perfection, and a lone octopus tentacle served on a perfectly creamy chickpea puree (which must have been a chore to make) and graced with a little fiery chilli oil. Very hard to choose a favourite dish - the standard was as high as we have come to expect from BdL. Dessert were figs listed as being from heaven, perhaps hell has the best fruit as well as the best music because they were just ok. The cannoli however are surely the best in London - citrussy tart as opposed to sweet, pairing well with a Sicilian dessert wine recommended by the bartender - and texturally stunning with brittle lardy shell and crunchy stracciatella chips inside the creamy filling, love it! My partner had granita with chocolate sorbet which she enjoyed albeit with a touch of sadness that gelupo is still currently closed for business. Our return to eating in restaurants after the last few months was decidedly worth the wait. Staff were charming and helpful, pandemic precautions were all in place. It's a meal we will remember for decades to come. Thank you so much!

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Danny Dailey

Seriously dope spot! They got the balance just right. Italian class coupled with a very familiar personal service. We had our 19 month year old with us running all over the place, and the staff were beyond accommodating. The seasonal selection of food authentic and super tasty and the wine dude help us pick an amazing bottle of red.. plus the ambience..ok I'll stop now, I think you get the idea.

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James Lishman

Our ‘at home’ order of the Tuscany Campo was amazing. Food arrived on time and everything was so thoughtfully done, like the portions of oil, Parmesan etc. Quality of the food was so high, really felt like having a proper home cooked meal rather than a takeaway. The negroni was also very nice. Highly recommend

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