Otto's French Restaurant London

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London, United Kingdom

ottos-restaurant.com
French restaurant· Fine dining restaurant· Haute French restaurant· Modern French restaurant

Otto's French Restaurant London Reviews | Rating 4.5 out of 5 stars (5 reviews)

Otto's French Restaurant London is located in London, United Kingdom on 182 Grays Inn Rd, Holborn. Otto's French Restaurant London is rated 4.5 out of 5 in the category french restaurant in United Kingdom.

Address

182 Grays Inn Rd, Holborn

Price range

$

Phone

+442077130107

Open hours

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J

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two days ago was the first time we visited this restaurant. But It is no doubt not the last. We enjoyed the evening a lot with the efficient service, with the first-rate meal and fine drinks and with the honest price. We will no doubt come back soon.

M

Maggie Kelly

Wow. This place is spectacular. Had dinner with my partner and my parents for graduation. Amazing traditional French cuisine. We had the pressed duck and roast chicken (you must reserve this ahead of time by phone as the preparation time is quite long). The service was stellar. My dad had the lobster bisque as an appetizer. I’m not a fan of shellfish but this was amazing!!! The three courses for the duck were sublime and desserts were the perfect end to an exceptional meal. Will definitely return!!!

K

Katleen Richardson

Great, proper French food at a good price. Good service. The decor is a bit ‘dated’, and could do with a refresh.

R

Rafael Woods

I celebrated my graduation last night in this great place. Well we had a sensational evening and the venue was unquestionably the reason for that happy meeting. The stuff cooperated in a splendid way, the meals were appetizing and my buddies were very happy. We shall no dout return for more celebrations. Thank you very much.

S

Steven Lau

Great restaurant with fantastic staff and service. The salad starter was good but a little more truffle oil would have been nice. The escargots were ok, the sauce was great but I was disappointed that they were not served in their shells. The pressed duck was the star of the show, first the liver, then the breast in the most amazing sauce followed by the leg which was very good served with some breast meat and crispy skin. The sides were good, particularly the potatoes. I was so happy that I was allowed to use the duck press! We had a wonderful time and I do not hesitate to recommend. The service at the table made it a very special experience.