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London, United Kingdom

Italian restaurant· Sardinian restaurant· Italian· Mediterranean· European

Olivocarne Reviews | Rating 4.5 out of 5 stars (5 reviews)

Olivocarne is located in London, United Kingdom on 61 Elizabeth St, Belgravia. Olivocarne is rated 4.5 out of 5 in the category italian restaurant in United Kingdom.


61 Elizabeth St, Belgravia

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The perfect place for a fine and sophisticated dinner. Quiet and elegant restaurant with a somehow romantic atmosphere... Perfect for a dinner date. Authentic Sardinian food served by Sardinian people with the highest standards of quality and hospitality expected from à La Carte restaurants. For me nothing is more Sardinian then ‘Seadas’ for dessert. They serve gluten free pasta & desserts. Sardinian wine from Canonau grapes and a “Mirto” liquor to wrap up a perfect Sardinian food experience in the heart of London. When we visited, Giorgio was the manager ensuring the high standards. It’s been a couple of years but the experience was truly memorable. Hard to beat! ...Unless you go the Island itself. Will definitely come back when Lockdown is over for a ‘Curlugiones’ (Sardinian gnocchi) main. I would encourage you to dress elegantly.


Anante Jariwala

I loved the ambience. Beautifully designed interior and really nice food. The service was great also.


Mark Charrington

A real treat for meat lovers will be back soon as I love Sardinian food.


Andrew Gillespie

Main dish fillet steak was certainly very good and perfectly cooked desert also very good but aubergine salad starter albeit competently done was pretty basic and pretty overpriced for what it was. House wine and service good so perhaps 4 stars a bit harsh but price a factor in that rating..


John Hawkins

As a vegetarian I may not the best person to judge the food here in its entirety, given the \carne\ in the name, but I was surprised to find on a recent visit they had as many as four vegetarian friendly pasta dishes on the menu. The Olivo restaurants seem to excel in deceptively simple sounding dishes made exceptionally well, with really outstanding ingredients. The bavettini al crudo is a long running favourite of mine from the group, and exemplary of this - essentially just raw tomatoes and (perfectly cooked) pasta, a bit of garlic and olive oil. How can just that be so good? I have tried to recreate this at home and it's never quite the same! The curlugiones - a Sardinian speciality - are also sublime.