Rayleigh, United Kingdom
129 High St
$$
+441268772479
N/A
Easy eats and OK value. Nice lively atmosphere.
like
I was taken here for my birthday in November. It isn't a place I would usually think of when choosing somewhere to eat but since visiting, I have recommended it to so many people. The atmosphere is wonderful and the food is lovely with extremely generous portions. I didn't get chance to get a photo of my main course as I dived right in but managed to steel myself to get a photo of my dessert which was delicious. I suggest partaking in a cocktail while here as they have a great selection that I haven't seen anywhere else and if you're brave enough you can take on the challenge of downing a small glass of tequila with a 'worm' inside. If you can manage it they give you a certificate to prove you did it which is now proudly standing in my display cabinet. Overall a great restaurant which I highly recommend but remember to book as the evenings get quite busy.
Great quality food. Friendly service. Good cocktails too. My dish was too spicy for my taste, but still delicious. I deducted 1 star because they didn't have 2 items that we ordered.
We got to wear the obligatory Sombreros and enjoyed some good food. One or two complained in our group but overall this place deals with stags and large groups very well and is geared to do so. My sword fish was most enjoyable, so too my draft lager 1L jug. I would definitely go back, it's handy too for proximity to the Red Door music bar.
Reasonably priced Tex/Mexico on Rayleigh. Food and service good. A little of background noise but otherwise fine.
And I always love it ok just can't get this out of my mind up I miss it
Tasty food, good cocktails & friendly staff
The food at this place is actually really good, id give it 4.5 stars, but the managments/owners are terrible business people. On more than one occasion I have been told when wanting to order for takeout collection that they are too busy, been asked "how big is your order?" in other words ifs its not a big order they dont want to know (my takeout orders are usually 20-25). As a business you should never be too busy to sell more product, Its no wonder the Southend restaurant closed when you turn business away. A real shame as the food as stated before is really good, the ribs are superb and the chili quasidillas are awesome. Owners want to wise up, or if its run by managers they might want to get someone in who is a bit more proactive and business minded.
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