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The Swine That Dines

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Leeds, United Kingdom

swinethatdines.co.uk
Modern British restaurant· Tapas/Small Plates· Personal Chefs· Restaurant

The Swine That Dines Reviews | Rating 4.7 out of 5 stars (5 reviews)

The Swine That Dines is located in Leeds, United Kingdom on 58 North St. The Swine That Dines is rated 4.7 out of 5 in the category modern british restaurant in United Kingdom.

Address

58 North St

Price range

$$

Phone

+44 1132440387

Service options

TakeawayDine-in

Amenities

Toilets

Accessibility

Wheelchair-accessible entrance

Offerings

CoffeeSmall plates

Open hours

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D

Diana Hall

We have previously dined in at The Swine That Dines on a number of occasions and have always been incredibly impressed with the quality of food for the price you pay. We had a reservation again to dine in but due to being in self isolation we were unable to attend. Instead I ordered the Swine @ Home menu and I was not disappointed. Jo was extremely helpful. She arranged to put the food in to an Uber for us as we were unable to pick up. She really did go the extra mile to help us.

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gareth davison

Superb great value family run eatery serving 7 course set tasting menu which changes each month. Prices below are for two people not each! What it lacks in choice it makes up for in the quality and ingenuity of the cooking. Amazing flavours and combinations. BYOB with no corkage for a quality evening out. Booking essential and worth travelling a considerable way for.

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Tim Thompson

Had the three course take away for two last night - which was excellent. Nicely packaged, simple instructions, and easy to get ready. Very nice combination of tasty food! Definitely recommended!

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Phil Wright

I've visited The Swine That Dines on a handful of occasions over the years and never been anything but delighted with the whole experience. Last night was no exception, despite the impact of the pandemic on the hospitality industry. Service from Jo is warm and welcoming with the emphasis on being treated as a guest rather than just a customer. The food is seasonal, contemporary and without a hint of the pretention that often accompanies modern cuisine. Stu, on his own in the kitchen, demonstrates his skill and passion for ingredients without putting a foot wrong in any of the dishes. The seven hour shoulder of hogget with anchovy mayonnaise is an unalloyed triumph. Taste this and you will never again give a rack of lamb so much as a sideways glance. This restaurant deserves to not just survive coronavirus but to thrive. I'm confident it will do just that.

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Ad Balco

Was expecting good things....and Wow was it so much more! Amazing food, great ambience, friendly team. If I could give 6 stars!

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